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Dinner in the Italian Alps

February 9, 2019 Dinner in the Italian Alps
95.00

This evening, you will have the opportunity to explore the cuisine of another snowy mountain ski region - the Italian Alps! The dishes you’ll make are cozy, warm, and perfect after a day on the mountains. In this class, you will learn to make Pizzoccheri, a traditional buckwheat pasta, and learn ways to make delicious use of a myriad of winter greens and other vegetables. For dessert, you will work with chestnut purée and create a meringue-based dessert inspired by Mount Bianco - the highest mountain in the Alps.

Menu: Zuppa Valdostana (Mountain Soup); Pizzoccheri Al Forno- Buckwheat Pasta with Vegetables; Capuns - Italian Stuffed Cabbage; Mount Bianco - Chestnut Purée and Meringues Mount Bianco

*** Sign up by February 7, 2019 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only

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Earlier Event: February 7
French Macarons for Valentines Day
Later Event: February 10
High Altitude Baking