Thai food - delicious and fun! With increased availability of ingredients locally and online, many Thai dishes are quite easy to make at home. In tonight’s class we will make dishes from the northeastern & northern regions of Thailand.
Menu: Marinated Shrimp with Chili Lime Dressing; Green Papaya Salad; Chaing Mai Roast Chicken with Three Dipping Sauces; Snap Peas with Oyster Mushrooms; Sticky Coconut Rice with Mango
*** Sign up by March 21 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only