Enjoy creating this meal that celebrates the bright fresh flavors and colors of spring. Peas, spinach, asparagus, radishes, new potatoes and strawberries are all in season at their peak flavor, and will make perfect accompaniments to the mustardy chicken — boned, marinated, and grilled. The Pecorino Pudding is light like a soufflé, but without the scary "rising and falling" part; it can also be made ahead of time. The soft "egg on top" will be from Mindful Cuisine's own chickens. For dessert, enjoy a passion fruit creme brûlée with strawberries!
Menu: Sugar Snaps Salad with Pea and Feta Crostini; Mustard Grilled Chicken; Spinach and Pine Nut Salad; Pecorino Pudding, Soft Eggs; Passion Fruit Creme Brûlée with Strawberries
*** Sign up by April 11 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only