Enjoy preparing seafood dishes, a classic appetizers of mussels in a white wine sauce and a crispy grilled salmon served with springs best produce. Learn to make quick fresh sauces that will add layers of flavor. Finish them meal with a beautiful springtime Pavolova.
Menu: Mussels in White Wine; Snap Pea Salad with Lemon Dressing; Crispy Seared Salmon with Pistachio Cream and Pea Greens; Asparagus with Orange Tarragon Balsamic Sauce, Pavlova with Spring Fruit - Mango, Kiwi & Strawberries
*** Sign up by April 17 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only