This class is all about Spanish flavors. We will begin with a cauliflower appetizer and salad of snap peas with romesco sauce & mint. Our entree will be a classic Spanish version of "surf and turf," a dish titled Mar y Montaña (sea and mountains) with chicken, Spanish chorizo, shrimp & mussels, piquillo peppers and seasonal vegetables served with saffron rice. Dessert will be a luscious chocolate mousse, served with toasted bread for dipping.
Menu: Cauliflower Fritters, Snap Pea Salad with Mint and Romesco Sauce; Mar y Montaña with Saffron Rice; and Pan con Chocolate with Olive Oil and Sea Salt
*** Sign up by May 22 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only