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Mar y Montana - Traditional Spanish Cuisine

May 24, 2019 6pm Mar y Montaña

This class is all about Spanish flavors. We will begin with a cauliflower appetizer and salad of snap peas with romesco sauce & mint. Our entree will be a classic Spanish version of "surf and turf," a dish titled Mar y Montaña (sea and mountains) with chicken, Spanish chorizo, shrimp & mussels, piquillo peppers and seasonal vegetables served with saffron rice. Dessert will be a luscious chocolate mousse, served with toasted bread for dipping.

Menu: Cauliflower Fritters, Snap Pea Salad with Mint and Romesco Sauce; Mar y Montaña with Saffron Rice; and Pan con Chocolate with Olive Oil and Sea Salt

*** Sign up by May 22 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only


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Earlier Event: May 18
Later Event: May 25