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Summer Smokin' and Grillin'

August 3, 2019 6pm Summer Smokin' and Grillin'

Savor this evening with time spent cooking and sharing a meal with friends - old and new. We will make delicious and unique dishes on the grill and smoker that make the most of summer ingredients from local farms and ranches.

Menu: Pimento Cheese & Corn Bread Toasts and Smoked Deviled Eggs; Yellow Vegetable Summer Salad with Lemon Chive Dressing; Smoked Roasted Baby Back Ribs with BBQ Rub, Cider Vinegar Mop, and Cider Rum BBQ Sauce; Grilled Potato Skewers; Fresh Summer Vegetable Succotash; Cast Iron Skillet Utah Peach Pie

*** Sign up by August 1 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

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Earlier Event: August 2
Reserved #448
Later Event: August 10