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Spanish Paella

September 20, 2019 6pm Spanish Chicken and Seafood Paella

Learn to create a beautiful paella for a crowd - scallop, shrimp, mussels, clams, chicken and chorizo flavored with Spanish pepper, saffron and fennel with Calasparra rice. You will cook this dish outdoors on a Big Green Egg Grill as you enjoy the beautiful mountain view. To accompany the paella we will make an appetizer - Huevos Endiablados (Spanish Deviled Eggs) & Prosciutto-Wrapped Dates; Pan con Tomate - an essential part of a summer Spanish meal; a refreshing Watermelon Tomato salad; and finish with a Catalan Crema with Berries for dessert.

Menu: Huevos Endiabadlos; Prosciutto-Wrapped Dates; Pan Con Tomate; Watermelon Tomato Salad; Spanish Chicken and Seafood Paella, Catalan Creme with Berries.

*** Sign up by September 17 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

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Earlier Event: September 15
Reserved #504
Later Event: September 21