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Cider Rum BBQ Ribs, Lots of Sides and Peach Pie

September 14, 2019 6pm Cider Rum BBQ Ribs, Lots of Sides and Peach Pie
95.00

Savor this evening with time spent cooking and sharing a meal with friends - old and new. We will make delicious and unique dishes on the grill and smoker that make the most of summer ingredients from local farms and ranches.

Menu: Pimento Cheese & Corn Bread Toasts and Smoked Deviled Eggs; Yellow Vegetable Summer Salad with Lemon Chive Dressing; Smoked Roasted Baby Back Ribs with BBQ Rub, Cider Vinegar Mop, and Cider Rum BBQ Sauce; Grilled Potato Skewers; Fresh Summer Vegetable Succotash; Cast Iron Skillet Utah Peach Pie

*** Sign up by September 12 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

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Earlier Event: September 13
Reserved #491
Later Event: September 20
Spanish Paella