September 22, 2023 6 pm Greek Dishes for Early Fall
$105.00
Even in Greece, the sizzling summer sun begins to tone down by October. The nights are a bit cooler, a bit of fall color can be found, and fall vegetables replace some of summer’s tomatoes and zucchini. Our dinner will use fall produce such as pomegranate, sweet potatoes, heartier greens, and citrus to create the fresh flavors typical of Greek cuisine
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Appetizer: Halloumi Saganaki
Salad: Sweet Potato, Chickpeas and Tahini Salad
Entree: Pomegranate and Sumac Roasted Chicken Thighs
Side: Greek Lemon Potatoes
Dessert: Portokalopita - Greek Orange Cake
Contains: appetizer contains dairy
*** Sign up by Sept 15, 2023 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only
1 available