Asian Flavors (Vegan)

Carrot Bao Buns.jpg
Carrot Bao Buns.jpg

Asian Flavors (Vegan)

90.00

This menu consists of dishes with Asian flavors I came to enjoy while growing up in Southern California. These dishes focus on using fresh seasonal produce and fresh sauces. Begin by making a vegetable broth for Pho and enjoying an appetizer portion served with seasonal vegetables. Learn to make the dough for steamed carrot bao buns and a delicious roasted carrot filling, and cook them in a bamboo steamer. Prepare a red Thai vegetable curry. For dessert, create a fruit crisp, but use Asian pears in place of the more common apples or berries, and flavor it with tea. Enjoy adding new plant-based dishes to your home cooking.

Menu: Seasonal Pho - Fall (fennel, Swiss chard, shallots) Winter ( radishes, sunchokes, kale); Green Cabbage with Kohlrabi Slaw; Roasted Carrot Steamed Buns; Red Curry with Cauliflower and Royal Trumpet Mushrooms & Brown Rice; Asian Pear and Jasmine Crumble

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