New Orleans Style Brunch

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New Orleans Style Brunch

65.00

In this class you will prepare a delicious southern brunch characteristic of New Orleans. Enjoy after a morning hike or bike ride or on a “take a break day” in Park City.
Enjoy morning French press coffee as you learn to make Beignets - those powdered sugar doughnuts made famous at Cafe du Monde. Make a a delicious corn chowder with homemade stock from our delicious Utah corn and a refreshing cucumber and blueberry salad. Experiment with sous vide cooking as we prepare an elegant egg dish.

Menu: Beignets; Corn Chowder; Blueberry Cucumber Salad with Buttermilk Yogurt Dressing; Poached Egg with Butter-Poached Shrimp, Sweet Potato Latkes and Scallion Hollandaise, Coffee


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