March 15, 2019 Celebrate Spring

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March 15, 2019 Celebrate Spring

90.00

This is an exclusive, private event for the winning bidders at the Overall Ball Gala auction to benefit Habitat for Humanity.

Enjoy creating this meal that celebrates the bright fresh flavors and colors of spring. Peas, spinach, and strawberries are all in season at their peak flavor, and will make perfect accompaniments to the mustardy chicken - boned, marinated, grilled. The Pecorino pudding is light like a soufflé, but without the scary "rising and falling" part; it can also be made ahead of time. The soft "egg on top" will be from Mindful Cuisine's own chickens. Our dessert, Strawberry Balsamic Pie, is delicious and so easy to make - enjoy making it whenever you have great strawberries!

Menu: Fresh English Pea Soup with Pea and Feta Croutini; Mustard Grilled
Chicken; Spinach and Pine Nut Salad; Pecorino Pudding, Soft Eggs; Strawberry Balsamic Pie

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

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