Tapas-Style Dinner


Tapas-Style Dinner


Tapas are the small dishes served with drinks in Spanish bars. They are served one at a time and classically are just a bite or two for one or two people. While certain dishes are typically served in a tapas bar, a tapas can be anything. The most defining characteristic is that the dishes are made from ingredients that are local and in season.

In this dinner, you will make a collection of traditional and modern Spanish-style dishes using seasonal ingredients. As in a tapas bar, dishes you make will be served one at a time on a shared platter for your group to enjoy. Each platter will contain a full portion for each guest, and the dishes you make and serve will collectively form a delicious meal. For the complete experience, bring a Spanish wine such as Tempranillo or Garnacha (Grenache) or a Spanish sherry.

Spring Menu (available March - June)

Banderillas (pickled items) and Smoked Paprika Almonds
Ajo Blanco Shooters - White Gazpacho with almonds and grapes
Artichoke Salad with Radishes & Yogurt Dressing
Sweet Peas with Pea Vines, Spanish Sauce and Mint
Lamb Skewer with Salad Verde
Shrimp with Romesco Sauce on Flatbread
Dessert - Mini Churros with Chocolate Dip

Contains: nuts, contains shellfish, gluten, contains dairy

Summer Menu (available July - September)

Tomato and Watermelon Skewers
Fingerling Potatoes with Smokey Aioli
Grilled Summer Vegetables (Zucchini, Peppers, Eggplant, Tomatoes) Garnished with Chorizo
Baby Back Rib with Sherry Glaze
Traditional Garlic Shrimp
Meatballs with Fresh Peaches
Dessert - Cheese & Honey with Raspberries

Contains: shellfish, dairy

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