Beef en Croûte

beef wellington.jpg
beef wellington.jpg

Beef en Croûte

40.00

Beef en Croûte in Paris or Beef Wellington in London is a classic holiday dish. A seared tenderloin is wrapped in mushrooms and puff pastry and roasted to perfection. It is sliced and served with a red wine sauce. Suggested accompaniments to this dish are Cacio e Pepe popovers and salad of Romaine Hearts with Pears and Blue Cheese.

  • contains gluten

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