This is a delicious twist on a classic dessert. Chocolate is added to traditional pâte à choux pastry dough. Once baked, coffee ice cream is sandwiched between the puffs, which are then drizzled with chocolate sauce and garnished with espresso beans. In making this dessert, you will learn to make pâte à choux, a traditional French pastry dough that is quick to make and used for both sweet and savory applications.
contains gluten, eggs, dairy