Shared platter of middle eastern style appetizers - hummus, muhammara, roasted, fresh and pickled vegetables; seasoned feta cheese; flatbread. In class, you will learn to make fresh hummus, an Israeli-style pickle and a seasoned oil for soft cheese. Flatbread made by chef prior to class.
Goes particularly well with the chicken or skirt steak entrees.
- Goat/sheep dairy products contained in cheese
- Wheat contained in flat bread