Shared platter of Middle Eastern-style appetizers - turkish hummus ; crispy haloumi cheese with dates and walnuts; roasted vegetables; labne with seedy crunch; flatbread. In class, you will learn to make fresh hummus and labne, work with haloumi cheese, and create a delicious date paste and the versatile seed crunch. Flatbread dough made by chef prior to class.
Goat/sheep dairy products contained in cheese
Wheat contained in flatbread