Crispy Braised Chicken Thighs with Salsa Verde

fullsizeoutput_2fb7.jpg
fullsizeoutput_2fb7.jpg

Crispy Braised Chicken Thighs with Salsa Verde

29.00

To prepare this rustic Italian dish, you will create a pocket in each thigh to stuff with garlic and herbs, then marinade with lemon peel and additional herbs. Before beginning the braise, the marinated thighs with be weighted, flattened cooked to make the skin is completely crispy. The finished braise will yield thighs infused with wonderful flavors served with a fall salsa verde.

Quantity:
Add To Cart