Crab Cakes with Smoky Remoulade

Crab Cakes.jpg
Crab Cakes.jpg

Crab Cakes with Smoky Remoulade

15.00

Crab Cakes with Smoky Remoulade - Simple to make, with delicious lumps of crabmeat inside and golden on the outside. This classic remoulade gets its smoky flavor from Spanish smoked paprika.

Notes:

  • Contains shellfish, eggs and wheat products

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