Pan Roasted Hanger Steak with Wild Mushrooms, Shiitake Mushroom Puree and Pickle

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hangersteak.jpg

Pan Roasted Hanger Steak with Wild Mushrooms, Shiitake Mushroom Puree and Pickle

34.00

Hanger steak is a strip of meat cut from areas near where flank steak and skirt steak are cut. It is enjoyed for its depth of flavor and texture. This steak is served sliced over the caramelized shiitake mushroom puree with wild mushrooms. The quick pickled red onions and zucchini ribbons add some crunch and bright contrasting flavors. Learn how to work with this cut of meat, create a delicious mushroom sauce you can pair with a variety of dishes, and the art of quick pickling.

Notes:

  • Contains no dairy, eggs, wheat, or nuts.

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