Pork Chops with Apples in a Mustard Calvados Sauce

Pork Chops with Mustard, Apples and Calvados pan sauce (1).jpg
Pork Chops with Mustard, Apples and Calvados pan sauce (1).jpg

Pork Chops with Apples in a Mustard Calvados Sauce

30.00

This dish showcases classic French cooking, pairing pork with seasonal fruit - fall apples and Dijon mustard. The yummy brown bits in the pan are deglazed with white wine. Calvados, an apple brandy from the Normandy region of France, is used to create a sauce.

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