Red Wine Braised Short Ribs With Figs & Roasted Pepper Sauce

Shortribs2.jpg
Shortribs2.jpg

Red Wine Braised Short Ribs With Figs & Roasted Pepper Sauce

33.00

These tender, richly flavored short ribs are a welcoming comfort dish after a day on the mountains. If you don’t already love short ribs, this dish will convince you! Learn how to cook tender ribs and how to turn the braising liquid into a flavorful sauce.

Serve the ribs on top of either a rustic polenta or spaghetti squash — choose one for the group.

Notes:

  • gluten free

  • polenta contains dairy, spaghetti squash is dairy free

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