Pan Roasted Salmon Filet with Fall Ratatouille & Shrimp

Salmon, shrimp over ratitouille, garlic lemon sauce.jpg
Salmon, shrimp over ratitouille, garlic lemon sauce.jpg

Pan Roasted Salmon Filet with Fall Ratatouille & Shrimp

32.00

If you are looking for a seafood dish, this is a perfect choice! Wild-caught salmon is pan roasted and served over a bed of ratatouille made from fall vegetables and a garlic lemon sauce. The entree is finished with roasted shrimp. 

  • contains fish and shellfish
  • gluten free
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