Panzanella is a Italian classic salad. It only works in the summer when tomatoes are at their best. We serve this salad in a DIY style. Layer the hand torn croutons between the layers of tomatoes from the farmers market so they absorb the delicious juices, add some cucumbers, thinly sliced red onions, fresh mozzarella, and tomato vinaigrette.
gluten free and dairy free without croutons and cheese