August 17, 2019 6pm Grilled Seafood Dinner

Clams and Mussesl Plated.jpg
Clams and Mussesl Plated.jpg

August 17, 2019 6pm Grilled Seafood Dinner

90.00

Preparing seafood on the grill is easy, fun and particularly delicious on a warm summer night. Begin by preparing an appetizer of clams and mussels dressed with a lemon caper sauce served with garlic bread. Next, create a colorful salad of summer tomatoes, cucumber, and avocado that is dressed up with grilled shrimp. For the entree, we will grill halibut fillets served over summer greens and grilled peaches - great savory and sweet flavors. Pecan Chewy Bars and Ice Cream are an old-fashioned, rustic favorite dessert.

Menu: Mussels and Clams on the Grill; Whole Loaf Cheesey Garlic Bread; Tomato, Cucumber, Avocado Salad - Grilled Shrimp Garnish; Grilled Halibut Filets with Summer Greens and Grilled Peaches & Buttermilk Mint Dressing; Pecan Chewy Bars with Housemade Ice Cream

*** Sign up by August 15 to secure your spot ***

Instructor: Linda Lewis Elbert
Categories: Hands On; Make & Eat; Adults Only

Add To Cart