Feb 10 6pm A Feast from Southern Italy

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Braciole.jpg

Feb 10 6pm A Feast from Southern Italy

85.00

Prepare and enjoy wintertime dishes from southern Italy. Citrus, olives, winter squash, and Farsumagru which means "false lean" (and for which there are several spelling variations). A lean cut of meat is stuffed with a delicious rich filling, then braised to capture all the savory juices and served with a spiced winter squash dish. You will have fun making our Arancini appetizers - stuffed balls of rice that look like "little oranges" as the name implies. 

Menu: Arancini; Sicilian-Style Citrus Salad; Winter Squash with Calabrian Chiles; Farsumagru; and Orange-Scented Olive Oil Cake

*** Sign up by February 8 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

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