May 17, 2019 Spring Tapas Dinner

Tapas.jpg
Tapas.jpg

May 17, 2019 Spring Tapas Dinner

90.00

Tapas are the small dishes served with drinks in Spanish bars. They are served one at a time and classically are just a bite or two for one or two people. While certain dishes are typically served in a tapas bar, a tapas can be anything. The most defining characteristic is that the dishes are made from ingredients that are local and in season.

In this dinner, you will make a collection of traditional and modern Spanish-style dishes using seasonal ingredients. As in a tapas bar, dishes you make will be served one at a time on a shared platter for your group to enjoy. Each platter will contain a full portion for each guest, and the dishes you make and serve will collectively form a delicious meal. For the complete experience, bring a Spanish wine such as Tempranillo or Garnacha (Grenache) or a Spanish sherry.

Menu: Banderillas (pickled items) and Smoked Paprika Almonds; Ajo Blanco Shooters - White Gazpacho with almonds and grapes; Artichoke Salad with Radishes & Yogurt Dressing;
Sweet Peas with Pea Vines, Spanish Sauce and Mint; Lamb Skewers with Salad Verde
Shrimp with Romesco Sauce on Flatbread; Dessert - Mini Churros with Chocolate Dip

Contains: nuts, contains shellfish, gluten, contains dairy

****** Sign up by May 15 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

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