November 3 6pm Night in Italia

ChickenParm.jpg
ChickenParm.jpg

November 3 6pm Night in Italia

90.00

Enjoy preparing a variety of Italian dishes for this dinner. Begin with an appetizer of handmade ravioli filled with taleggio and mascarpone cheeses finished with fall chicories, honey and toasted hazelnuts. Prepare a class tricolore salad (colors of the Italian flag). The entree is new-style Chicken Parmigiana with fresh tomato sauce and Italian Fontina. For dessert, we will make butterscotch Budino - a classic Italian pudding with caramel sauce and sea salt.

Menu:
Taleggio and Mascarpone Ravioli with Honey & Hazelnuts; Tricolore Salad with Parmigiano-Reggiano; Chicken Parmigiana; Butterscotch Budino with Caramel Sauce & Sea Salt

*** Sign up by November 1 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only


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