April 19 6pm Spring in Italia

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sold out

April 19 6pm Spring in Italia

90.00

Join us for fun night at Mindful Cuisine and learn to make these fabulous dishes.  Enjoy bright, refreshing flavors (all dishes are naturally gluten-free).

Menu:  Spring Panzanella Salad with Asparagus, Mint, and Goat Cheese; Faralle with Spring Peas and Greens; Lemon and Olive Olive Poached Fish with Italian Salsa Verde; Green Beans with Charred Onions; Strawberry, Mascarpone Budini 

 

*** Sign up by April 17 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

 

 

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