Learn to cook delicious food in a comfortable setting with a spectacular view! You'll meet new people, create a meal designed by Chef Linda (or guest chef), and enjoy restaurant-quality food with your fellow attendees (new friends?).
You’ll prepare items to take home in our “Make and Take” events, such as our canning and baking workshops. In our “Make and Eat” events, you’ll enjoy an appetizer prepared by the chef in the wine cellar before class, then prepare and share a full meal together. After each event, we give you recipes and tips to recreate the items at home.
Teens are welcome in specified classes when accompanied by a parent. Currently we do not offer scheduled events to younger kids, but they are welcome to attend private kids or family events.
Additional classes may be found on our Kitchen Fundamentals page.
How to Enroll
We require enrollment at least 48 hours before a class, so we have enough food for everyone!
Click on the class name or image for details and to register. After you complete your purchase, we will email you an order confirmation with a link in the footer that gives directions, a special phone number if you need navigation help, and other information about the class. If you are a guest and need directions, you can find a link on the home page.
Please read the General Information page prior to class and complete the Information and Liability Release form. Ask your guests to do the same.
EVENTS ON YOUR SCHEDULE
Do you want to take a cooking class, but our schedule doesn’t match yours? We offer a couple of options:
Schedule a Private Event for your family or your food-loving friends at a time that's convenient for you. The Kitchen can accommodate groups of 4 to 12.
Email us to request a Scheduled Event on a specific date and time (check the calendar first to ensure it's not already booked). If it's feasible, we'll offer it and see if we get enough enrollment to make a go of it.
Questions? Our contact information is in the footer.