Tapas are the small dishes served with drinks in Spanish bars. They are served one at a time and classically are just a bite for one or two people. While certain dishes are typically served in a tapas bar, a tapas can be anything. The most defining characteristic is that the dishes are made from ingredients that are local and in season.

In this dinner, you will make a collection of traditional and modern Spanish-style dishes using seasonal ingredients served on a shared platter for your group to enjoy. The platter will contain a full portion for each guest, and the dishes you make and serve will collectively form a delicious meal. For the complete experience, bring a Spanish wine such as Tempranillo or Garnacha (Grenache) or a Spanish sherry.

Fall Menu
Roasted Red Spanish Peppers Stuffed with White Beans
Spanish Tortilla with Artichokes and Serrano Ham
Stuffed Mushrooms with Manchego Bechamel
Garlic Olive Oil Shrimp with Crusty Bread
Lamb Skewers with Salsa Verde
Panchineta - San Sebastian dessert with puff pastry and orange pastry cream

Contains: shellfish, dairy, eggs, nuts

*** Sign up by October 24, 2021 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only