Sauce Like a Pro - Winter

Flaming sauce (flambé)
Flaming sauce (flambé)

Sauce Like a Pro - Winter

from 55.00

Pan sauces, mother sauces, salad dressings, dipping sauces, dessert sauces… there is a world of sauces out there that you can use to enliven meats, vegetables, and desserts. Sauce are a quick way to liven up everyday cooking.

In this class, you will learn how to make several different sauces with ideas for variations. We’ll use the sauces in a light meal that we share together.


Quince, Apple and Turmeric Chutney
Yuzu & Ginger Pan Sauce for Chicken
Fresh Orange and Smoked Paprika Vinaigrette for a Winter Citrus Salad
Ginger Caramel Sauce

Instructor - Linda Lewis Elbert
Duration - 2 hours
Class Categories - Hands On; Adults Only; Make and Eat

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