Prepare and enjoy a seasonal tapas-style meal using heirloom foods! Heirlooms are culturally significant foods in danger of extinction. By including heirlooms in your home meals, you support the small farmers and food artisans who are trying to keep these foods available to consumers. As you cook, learn about projects working to protect our culinary biodiversity such as The International "Ark of Taste", the Rancho Gordo XOXOC project, and Anson Mills. 

This class is offered as part of the Continuing Education Program at the University of Utah. Register here.

*** Sign up by April 24 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only