I bought asparagus for one of my weekly veggies. In the fridge was a partially zested orange leftover from cocktails. Pan roasted the asparagus, tossed with an orange vinaigrette, topped with caramelized oranges & toasted walnuts.
Read MoreSpring Salad with Purple Sprouting Broccoli, Snap Peas and Spinach
A refreshing salad that bridges winter to spring very nicely!
Read More