I bought asparagus for one of my weekly veggies. In the fridge was a partially zested orange leftover from cocktails. Pan roasted the asparagus, tossed with an orange vinaigrette, topped with caramelized oranges & toasted walnuts.
Read More3 Beets, 3 Ways Salad
This is a great way to use all those beautiful beets at the farmers market. This is a composed salad with 3 types of beets - red, yellow and Chioggia or candy cane. The beets are each prepared a different way - picked, baked and raw. The recipe includes directions to quickly pickle beets the day before or even morning of so the pickling is very mild. Sometime I have been lazy and tried purchased pickled beets but they have always been too acidic to combine with the sherry vinaigrette.
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