This is a recipe for a bread made at Della Fattoria Bread in Petaluma, CA created by Kathleen Weber. She makes this with a boule of Pain de Campagne, a naturally leaved or sourdough bread. I have provided the directions for adding the Meyer Lemon Zest and Rosemary to a loaf of sourdough ready to be shaped then baked. I have not provided direction how to make a sourdough starter or sourdough bread as that is beyond the scope of this recipe blog. If you are a bread baker, try using these instructions with a dough you have experience using - it will be delicious!
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Soft Sourdough Pretzels - they are fantastic! Served with beer cheese, mustard, brats and kraut!
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