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Celebrating Summer

It is really happening - we are moving to Park City at the end of July. However, I couldn't leave without one more opportunity to cook with all of you once more in my Top of the World kitchen.  Please join me in this class to prepare delicious summertime dishes that make the most of our fabulous local summer produce - tomatoes, peppers, cucumbers, corn and herbs! 

Garden Tomatoes, Frizzled Peppers with Grilled Corn & Herb Vinaigrette
Grill Roasted Cauliflower with Tomatillo Salsa
Grilled Spatchcocked Chicken with Walnut and Summer Herb Pesto
Flame Licked Fingerlings with Romesco Sauce
Summer Fruit Speculoo Crumble

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Earlier Event: May 19
Healthy Weeknight Cooking
Later Event: September 14
Endless Salads