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Cook Your Book: Taste and Technique by Naomi Pomeroy

April 22 6pm Cook Your Book - Taste & Technique by Naomi Pomeroy

Cook Your Book

Mindful Cuisine's Cook Your Book classes celebrate chefs through their cookbooks. Each class features a specific book. We choose a signature dish from the cookbook and build a menu around it that will bring the book to life.  Working in teams, participants will each make the main dish, then the class will work together to round out the rest of the menu with other dishes. The evening ends with everyone sitting down together for an incredible meal - better than a restaurant, if you ask us! These classes are less intensely instruction based than our other classes, making for a very social and enjoyable night out!

Menu: Spinach Gruyere Souffle; Pan Seared Salmon with Beurre Blanc & Spring Pea Relish; New Potato Salad with Fava Beans and Morels; Bete Noir with Raspberry Sauce

*** Sign up by April 20 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only

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Earlier Event: April 18
Weeknight Meal Wizardry