Outdoor grilling season is not over yet! Make the most of it! Add new easy, delicious dishes to your outdoor menu. Use seasonal produce & fresh herbs, and speciality oils and vinegars from the Olive Oil Junction to create flavors that pop!
Menu: Grilled Rosemary Flatbread with Italian Dipping Oil and Assorted Toppings; Grilled Vegetable Salad with Olive Oil Vinaigrette; Marinated Skirt Steak with Salsa Verde; Potato & Haricot Vert Salad with Roasted Lemon Vinaigrette; Lemon Olive Oil Cake Croutons with Olive Oil Ice Cream, Balsamic Drizzle & Salt
*** Sign up by September 13 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only