Grill the classic Tuscan steak Italians love - Bisteca Florentiana, served with olive oil and herb marinate & a warm salad of grilled romano beans with mustard vinaigrette and walnuts. As an appetizer create handmade ravioli filled with burrata, preserved Meyer lemon and summer squash. Create a refreshing salad of summer greens, plums and Parmesan, served with Fettunta- Italian grilled garlic bread made with freshly harvested garlic, and Italian Sundaes for dessert.
Menu: Burrata, Preserved Lemon and Summer Squash Ravioli; Summer Greens, Plum and Parmesan Salad; Bisteca Florentina, Tagliata (carved); Warm Salad of Roman Beans, Mustard Vinaigrette & Walnuts; Fettunta; Italian Sundae - Gelato with Strawberries, Vin Santo and Cantucci
*** Sign up by July 5 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only