February 1, 2020 6pm Pan-Roasted Chicken with Orange, Honey and Ginger
$90.00
This meal is simple enough to make on a weeknight, but looks spectacular enough for company or a special occasion. The honey in the orange sauce results in beautiful caramelization with lots of flavor. Roasted oranges are an unusual but delicious accompaniment. All the dishes the in this menu, from the chopped salad to dessert, showcase cold season vegetables and fruits.
Menu: Fall Chopped Salad; Roasted Chicken with Orange, Honey, and Ginger; Roasted Cauliflower with Olives, Capers & Pecorino; Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze
** Sign up by January 30 to reserve your spot**
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only
Quantity: