Make pasta dough by hand, learn to roll out dough sheets, make colored pasta, and make hand formed shapes. You will make three varieties of pasta and a seasonal sauce for each. When pastas are complete you will sit down to a dinner that includes an appetizer, seasonal salad, tasting portions of each of the three pastas with sauce and a dessert. This class has the most hands-on elements of all our classes and is great for those looking for active involvement!
Spring 2024 Menu
Appetizers: Burrata with Dandelion-Pistachio Pistou
Salad: Spring Panzanella
Pastas: Spinach and Ricotta Cannelloni with Crushed Tomato Sauce, Farfalle with Citrus Pistachio Pesto, Lemon Tagliatelle with Roasted Cauliflower, Swiss Chard and Panko Crumb, Hazelnut and Pecorino Topping
Dessert: Lemon Curd Tiramisu
Recipes contain gluten, eggs, dairy, nuts