If you love lamb, this is a delicious and easy Middle Eastern spring dinner. The menu has serval dishes to accompany the lamb. You could make them all for a large group or special occasion. Just one or two would be nice for simpler meal or even by themselves for lighter meal on a hot evening. Learn to make an all-purpose grilling rub with middle eastern spices, your own crisp seedy lavash crackers, homemade hummus and green herby tahini sauce and a fun twist on chocolate chip cooking using Heber & Co organic artisan halva.
Appetizer: Artichoke and Lemon Hummus with Lavash Crackers
Salad: Snap Peas with Yogurt, Feta and Dill
Entree: Grilled Lamb Chops with Mediterranean Spices and Pomegranate Molasses
Side: Mini Hasselback Potatoes with Green Tahini
Dessert: Salted Halva Chocolate Chip Cookies with Halva Ice Cream
***Sign up by April 14 to secure your spot!***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only