Tapas are the small dishes served with drinks in Spanish bars. They are served one at a time and classically are just a bite or two for one or two people. While certain dishes are typically served in a tapas bar, a tapas can be anything. The most defining characteristic is that the dishes are made from ingredients that are local and in season.
In this dinner, you will make a collection of traditional and modern Spanish-style dishes using seasonal ingredients. You will prepare platter of tapas to share. Each platter will contain a full portion for each guest, and the dishes will collectively form a delicious meal. For the complete experience, bring a Spanish wine such as Tempranillo or Garnacha (Grenache) or a Spanish sherry.
Spring Menu
Snap Peas, Charred with Olive Oil and Salt
Mussels with Tomato, Roasted Peppers and Herb Relish, Toasts
Sautéed Asparagus with Toasted Almonds and Manchego
Patatas Bravas with Smoked Paprika Aioli
Grilled Steak with Churrasco
Roasted Shrimp with Romesco Sauce
Crema Catalan
Contains: nuts, shellfish, gluten, dairy
*** Sign up by April 22 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only