Soft and pillowy Southern biscuits using Anson Mills Colonial Style Fine Cloth Bolted Pastry Flour and Lammas Cake Flour. Flours are preindustrial wheat varieties ground at low temperatures on a traditional stone mill. Biscuits are served with house-made lavender butter and honey.

Notes:

• Contains dairy and wheat products

 Select the number of biscuits and then retain “1” under Quantity.