Outdoor grilling creates some expectations - fresh air, sunshine ( will not yet in Park City - dress warm), camaraderie, and lots of big exciting flavors! Tonight we are going to fulfill those expection with vegetables at the center of the plate. Whether you are a vegetarian or just someone wanting to crowd more vegetables on your plate prepare to be inspired! Bring together fresh spring vegetables, the grill and lots of supporting flavors - herbs, vinegars, miso, tahini to create satisfying plant based meals that stand on their own!

The Menu:
Crispy Oyster Mushroom Skewers with Hummus
Charred Carrot Salad
Fire Roasted Beets and Avocado with French Lentils with Crunchy Rice
Grilled Springs Vedge with Green and Red  Chimichurri Sauce with Rustic Heirloom Polenta
Grilled Peach and Blueberry Graham Cake

Available to groups of 2 to 10

Pricing - 4-10 people: $105 ea; 3 people: $132 ea; 2 people: $158 ea