In this class, you will prepare a delicious southern brunch characteristic of New Orleans. Enjoy after a morning hike or bike ride or on a “take a break day” in Park City.

Enjoy morning French press coffee as you learn to make Beignets - those powdered sugar doughnuts made famous at Cafe du Monde. Make a delicious corn chowder with homemade stock from our delicious Utah corn and a refreshing cucumber and blueberry salad. Experiment with sous vide cooking as we prepare an elegant egg dish.

Menu:
Pickled Shrimp and Truffled Deviled Eggs
Blueberry Cucumber Salad with Buttermilk Yogurt Dressing
Poached Egg with with Satsuma Hollandaise atop Crab Cakes
Beignets

Contains shellfish, eggs, dairy

Available to groups of 4 to 10