Learn to create a beautiful paella for a crowd - scallops, shrimp, mussels, clams, chicken and chorizo flavored with Spanish peppers, saffron and fennel with Calasparra rice. You will cook this dish outdoors on a Big Green Egg Grill as you enjoy the beautiful mountain view. To accompany the paella, we will make an appetizer - Huevos Endiablados (Spanish Deviled Eggs) & Serrano-Wrapped Dates; Pan con Tomate - an essential part of a summer Spanish meal; a refreshing Watermelon Tomato salad; and finish with a simple olive oil cake for dessert.

Menu:
Huevos Endiablados
Serrano-Wrapped Dates
Pan con Tomate
Watermelon Tomato Salad
Spanish Chicken and Seafood Paella
Lemon Olive Oil Cake with Berries

Available to groups of 2 to 10

Pricing - 4-10 people: $110 ea; 3 people: $132 ea; 2 people: $158 ea

Contains: Shellfish, dairy, eggs, gluten