This is a summer grilling class. Our menu features grilled seafood served with a lemongrass, ginger and coconut broth and herbed crouton. You will have the opportunity to make additional grilled dishes to accompany the seafood and broth. The accompanying dishes will feature fresh seasonal produce and summer fruit.

Menu
Grilled Maitake Mushrooms with Tart Plums (an unlikely but delicious combination!)
Grilled Corn and Asparagus Salad with Charred Lemon Vinaigrette
Summer Seafood - best of the market’s summer seafood - grilled outdoors and served with a flavorful lemongrass, ginger, chili and coconut broth poured piping hot over the seafood; crispy herbed crouton
Grilled Fingerling Potato Salad with Scallion-Miso Vinaigrette
Coconut Meringue Clouds with Passion Fruit Curd

Available to groups of 2 to 10

Pricing - 4-10 people: $110 ea; 3 people: $132 ea; 2 people: $158 ea

Contains: Shellfish, eggs, gluten