Tonight you will make Cioppino, a rustic Italian-American seafood stew in a tomato, wine broth. This delicious dish is a great make-ahead dinner party dish, as the broth and all the vegetables can be prepared ahead of time, with the seafood added just prior to serving. To accompany the Cioppino, you will make a flavorful topping for bruschetta, a Silician salad, and dessert.

Menu:
Bruschetta topped with Burrata Cheese and Pine Nuts, Currants & Mint Pesto
Sicilian-style Citrus Salad
Cioppino
Amaretti & Chocolate Cake

Contains shellfish, dairy, eggs

Available to groups of 2 to 10

Pricing - 4-10 people: $110 ea; 3 people: $138 ea; 2 people: $165 ea