Outdoor grilling creates some expectations - fresh air, sunshine (well, not yet in Park City - dress warm), camaraderie, and lots of big exciting flavors! Tonight we are going to fulfill those expection with vegetables at the center of the plate. Whether you are a vegetarian or just someone wanting to crowd more vegetables on your plate, prepare to be inspired! Bring together fresh spring vegetables, the grill and lots of supporting flavors - herbs, vinegars, miso, and tahini to create satisfying plant-based meals that stand on their own!

Menu:
Crispy Oyster Mushroom Skewers with Hummus
Charred Carrot Salad
Fire Roasted Beets and Avocado with French Lentils with Crunchy Rice
Grilled Spring Vedge with Green and Red  Chimichurri Sauce
Grilled Piña Colada Shortcakes

** Sign up by June 16 to reserve your spot **